Okanagan Eats

Authors: Dawn Postnikoff & Joanne Sasvari

The Okanagan Valley’s thriving food scene is attracting some of the best chefs around the country. Celebrating locality, seasonality and heritage, Okanagan Eats presents a one-stop collection of signature recipes from the valley’s top chefs, restaurants, cafés and wineries—all designed with home cooks in mind. Here are the extraordinary stories of the people and places where abundance is simply a way of life.
Featuring Mission Hill Winery, Wayne & Freda, Sprout Bread, Row 14, Hillside Winery & Bistro and many more!

Dimensions:
8.00”w x 10.00"d
208 pages

Due to fluctuating stock levels, we are seeing varied lead times for each item.
If you have a deadline you are aiming for, we encourage you to email us prior to placing your online order. If you don’t have a tight timeline, we will provide an ETA after the order is placed. Please note that each item has a different lead time.